Gluten Free Oats
Gluten-free oats are a safe and nutritious option for individuals with celiac disease or gluten intolerance. They are processed in facilities that do not handle wheat or other gluten-containing grains. However, some individuals with celiac disease or gluten intolerance may still experience symptoms from consuming oats, so it is important to consult with a healthcare professional before adding gluten-free oats or any other dietary supplement to your diet if you have any medical conditions or concerns.
How to use:
Gluten-free oats can be used in a variety of dishes, including oatmeal, granola, cookies, and smoothies. They can also be ground into oat flour for use in gluten-free baking. Gluten-free oats have a slightly different texture than regular oats, but can be used in the same way.
They are a good source of fiber, protein, and essential vitamins and minerals, including iron and magnesium.
We package this product in a brown paper bag unless a jar is ordered.
Please make sure you decant into your own container when you receive the order.
Decant into your own container as soon as you receive this order. Store in a cool dry place.
100% Gluten-Free Rolled Oats
This product is gluten-free and does not contain any allergens.
Nutrition Facts: Serving Size: 1/2 cup (40g) Amount per Serving:
- Calories: 150
- Total Fat: 2.5g
- Saturated Fat: 0.5g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrate: 27g
- Dietary Fiber: 4g
- Sugars: 1g
- Protein: 5g