Gluten Free Oats
Gluten-free oats are a safe and nutritious option for individuals with celiac disease or gluten intolerance. They are processed in facilities that do not handle wheat or other gluten-containing grains. However, some individuals with celiac disease or gluten intolerance may still experience symptoms from consuming oats, so it is important to consult with a healthcare professional before adding gluten-free oats or any other dietary supplement to your diet if you have any medical conditions or concerns.
How to use:
Gluten-free oats can be used in a variety of dishes, including oatmeal, granola, cookies, and smoothies. They can also be ground into oat flour for use in gluten-free baking. Gluten-free oats have a slightly different texture than regular oats, but can be used in the same way.
They are a good source of fiber, protein, and essential vitamins and minerals, including iron and magnesium.
Packaging:
We package this product in a brown paper bag unless a jar is ordered.
Please make sure you decant into your own container when you receive the order.
Storage:
Decant into your own container as soon as you receive this order. Store in a cool dry place.
Ingredients:
100% Gluten-Free Rolled Oats
Allergens:
This product is gluten-free
Nutrition Facts: Serving Size: 1/2 cup (40g) Amount per Serving:
- Calories: 150
- Total Fat: 2.5g
- Saturated Fat: 0.5g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrate: 27g
- Dietary Fiber: 4g
- Sugars: 1g
- Protein: 5g