- Tapioca flour is a gluten-free alternative to wheat flour and is often used as a thickener in recipes.
- Can be used to make cakes, cookies, breads, and other baked goods.
- It can also be used to thicken soups, sauces, and gravies by mixing it with a small amount of cold liquid before adding it to the hot mixture.
When using tapioca flour as a substitute for wheat flour, additional eggs or liquid may be required to achieve the desired consistency.
Nutrition Information (per 2 tablespoons serving):
- Calories: 80
- Fat: 0g
- Sodium: 0mg
- Carbohydrates: 20g
- Protein: 0g
We package this product in a brown paper bag unless a jar is ordered.
Please make sure you decant into your own container when you receive the order.
Decant into your own container as soon as you receive this order. Store in a cool dry place or in the refrigerator for longer shelf life.