Tapioca Flour
- Tapioca flour is a gluten-free alternative to wheat flour and is often used as a thickener in recipes.
- Can be used to make cakes, cookies, breads, and other baked goods.
- It can also be used to thicken soups, sauces, and gravies by mixing it with a small amount of cold liquid before adding it to the hot mixture.
When using tapioca flour as a substitute for wheat flour, additional eggs or liquid may be required to achieve the desired consistency.
Nutrition Information (per 2 tablespoons serving):
- Calories: 80
- Fat: 0g
- Sodium: 0mg
- Carbohydrates: 20g
- Protein: 0g
Packaging:
We package this product in a brown paper bag unless a jar is ordered.
Please make sure you decant into your own container when you receive the order.
Storage:
Decant into your own container as soon as you receive this order. Store in a cool dry place or in the refrigerator for longer shelf life.