Pea Flour
Pea flour is high in protein and fiber, making it a nutritious option for people who follow a plant-based or gluten-free diet. It is also a good source of vitamins and minerals, including iron, potassium, and vitamin C. However, if you have any medical conditions or concerns, please consult with a healthcare professional before consuming pea flour or any other dietary supplement.
How to Use:
Pea flour can be used as a gluten-free alternative to wheat flour in baking, or as a protein-rich addition to smoothies, soups, and stews. It can also be used as a thickener in sauces and gravies, or as a coating for fried or baked foods.
Packaging:
We package this product in a brown paper bag unless a jar is ordered.
Please make sure you decant into your own container when you receive the order.
Storage:
Decant into your own container as soon as you receive this order. Store in a cool dry place.
Ingredients:
100% Pea Flour
Allergens:
Packaged in a facility that also processes wheat, soy, and tree nuts
Nutrition Facts: Serving Size: 1/4 cup (30g) Amount per Serving:
- Calories: 100
- Total Fat: 1g
- Saturated Fat: 0g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrate: 16g
- Dietary Fiber: 6g
- Sugars: 3g
- Protein: 8g