Pea flour is high in protein and fiber, making it a nutritious option for people who follow a plant-based or gluten-free diet. It is also a good source of vitamins and minerals, including iron, potassium, and vitamin C. However, if you have any medical conditions or concerns, please consult with a healthcare professional before consuming pea flour or any other dietary supplement.
How to Use:
Pea flour can be used as a gluten-free alternative to wheat flour in baking, or as a protein-rich addition to smoothies, soups, and stews. It can also be used as a thickener in sauces and gravies, or as a coating for fried or baked foods.
We package this product in a brown paper bag unless a jar is ordered.
Please make sure you decant into your own container when you receive the order.
Decant into your own container as soon as you receive this order. Store in a cool dry place.
100% Pea Flour
Packaged in a facility that also processes wheat, soy, and tree nuts
Nutrition Facts: Serving Size: 1/4 cup (30g) Amount per Serving:
- Calories: 100
- Total Fat: 1g
- Saturated Fat: 0g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrate: 16g
- Dietary Fiber: 6g
- Sugars: 3g
- Protein: 8g