Almond Flour
- Almond flour can be used in many recipes as a low-carb, gluten-free alternative to wheat flour.
- Can be used to make cakes, cookies, breads, and other baked goods.
- Can also be used as a breading for meats and vegetables, or as a thickener for sauces and gravies.
Always check recipe instructions as almond flour often requires adjustments in liquids, eggs, and leavening agents when substituting for wheat flour.
Nutrition Information (per 1/4 cup serving):
- Calories: 160
- Fat: 14g
- Sodium: 0mg
- Carbohydrates: 6g
- Protein: 6g
Packaging:
We package this product in a brown paper bag unless a jar is ordered.
Please make sure you decant into your own container when you receive the order.
Storage:
Decant into your own container as soon as you receive this order. Store in a cool dry place or in the refrigerator for longer shelf life.