- Almond flour can be used in many recipes as a low-carb, gluten-free alternative to wheat flour.
- Can be used to make cakes, cookies, breads, and other baked goods.
- Can also be used as a breading for meats and vegetables, or as a thickener for sauces and gravies.
Always check recipe instructions as almond flour often requires adjustments in liquids, eggs, and leavening agents when substituting for wheat flour.
Nutrition Information (per 1/4 cup serving):
- Calories: 160
- Fat: 14g
- Sodium: 0mg
- Carbohydrates: 6g
- Protein: 6g
We package this product in a brown paper bag unless a jar is ordered.
Please make sure you decant into your own container when you receive the order.
Decant into your own container as soon as you receive this order. Store in a cool dry place or in the refrigerator for longer shelf life.