- Coconut flour is a great gluten-free, low-carb alternative to wheat flour.
- Can be used to make cakes, cookies, breads, and other baked goods.
- It is very absorbent, so you may need to use less flour and more liquid in recipes.
- Best to combine it with other gluten-free flours such as almond flour, or use it as a gluten-free alternative in recipes.
Nutrition Information (per 2 tablespoons serving):
- Calories: 60
- Fat: 2g
- Sodium: 10mg
- Carbohydrates: 12g
- Protein: 2g
We package this product in a brown paper bag unless a jar is ordered.
Please make sure you decant into your own container when you receive the order.
Decant into your own container as soon as you receive this order. Store in a cool dry place or in the refrigerator for longer shelf life.