Coconut Flour
- Coconut flour is a great gluten-free, low-carb alternative to wheat flour.
- Can be used to make cakes, cookies, breads, and other baked goods.
- It is very absorbent, so you may need to use less flour and more liquid in recipes.
- Best to combine it with other gluten-free flours such as almond flour, or use it as a gluten-free alternative in recipes.
Nutrition Information (per 2 tablespoons serving):
- Calories: 60
- Fat: 2g
- Sodium: 10mg
- Carbohydrates: 12g
- Protein: 2g
Packaging:
We package this product in a brown paper bag unless a jar is ordered.
Please make sure you decant into your own container when you receive the order.
Storage:
Decant into your own container as soon as you receive this order. Store in a cool dry place or in the refrigerator for longer shelf life.