Mung Beans
Serve as a side dish or add to soups, stews, and salads for a protein boost.
Instructions:
- Rinse 1 cup of black-eyed peas and pick out any debris.
- Soak the peas overnight in 4 cups of water.
- Drain and rinse the peas.
- In a large pot, add the peas, 4 cups of water, and any desired seasonings (such as onion, garlic, and bay leaves).
- Bring to a boil, then reduce heat and simmer for 1 hour or until the peas are tender.
Packaging:
We package this products in a brown paper bag unless a jar is ordered.
Please make sure you decant into your own container when you receive the order.
Storage:
Decant into your own container as soon as you receive this order. Store in a cool dry place.
Allergens:
None, however this product is packed in a facility where peanuts, tree nuts, milk and gluten are present.
Nutrition Information (per 1/2 cup serving):
- Calories: 110
- Fat: 0.5g
- Sodium: 5mg
- Carbohydrates: 20g
- Protein: 5g