Chickpeas are a good source of protein, fiber, and essential vitamins and minerals, including iron, magnesium, and folate. They are also low in fat and contain antioxidants and phytochemicals.
How to use:
Chickpeas can be used in a variety of dishes, including salads, soups, stews, curries, and hummus. They can be mashed and formed into falafel or veggie burgers, or roasted for a crunchy snack. Chickpea flour can be used in gluten-free baking, or to make savory pancakes or fritters. Chickpeas can also be sprouted for use in salads or sandwiches.
We package this product in a brown paper bag unless a jar is ordered.
Decant into your own container as soon as you receive this order. Store in a cool dry place.
This product is gluten-free and does not contain any allergens.
Nutrition Facts: Serving Size: 1/2 cup (100g) Amount per Serving:
- Calories: 120
- Total Fat: 2g
- Saturated Fat: 0g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrate: 20g
- Dietary Fiber: 6g
- Sugars: 4g
- Protein: 7g