Tapioca Flour

Tapioca Flour

Vendor
The Green Tap Store
Regular price
R 25.00
Sale price
R 25.00
Regular price
Sold out
Unit price
per 

Tapioca Flour

  • Tapioca flour is a gluten-free alternative to wheat flour and is often used as a thickener in recipes.
  • Can be used to make cakes, cookies, breads, and other baked goods.
  • It can also be used to thicken soups, sauces, and gravies by mixing it with a small amount of cold liquid before adding it to the hot mixture.

When using tapioca flour as a substitute for wheat flour, additional eggs or liquid may be required to achieve the desired consistency.

Nutrition Information (per 2 tablespoons serving):

  • Calories: 80
  • Fat: 0g
  • Sodium: 0mg
  • Carbohydrates: 20g
  • Protein: 0g

Packaging: 

We package this product in a brown paper bag unless a jar is ordered.

Please make sure you decant into your own container when you receive the order.

Storage:

Decant into your own container as soon as you receive this order.  Store in a cool dry place or in the refrigerator for longer shelf life.

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