Pea Flour

Pea Flour

Vendor
The Green Tap Store
Regular price
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Regular price
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Unit price
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Pea Flour

Pea flour is high in protein and fiber, making it a nutritious option for people who follow a plant-based or gluten-free diet. It is also a good source of vitamins and minerals, including iron, potassium, and vitamin C. However, if you have any medical conditions or concerns, please consult with a healthcare professional before consuming pea flour or any other dietary supplement.

How to Use:

Pea flour can be used as a gluten-free alternative to wheat flour in baking, or as a protein-rich addition to smoothies, soups, and stews. It can also be used as a thickener in sauces and gravies, or as a coating for fried or baked foods.


Packaging:

We package this product in a brown paper bag unless a jar is ordered.

Please make sure you decant into your own container when you receive the order.

Storage:

Decant into your own container as soon as you receive this order.  Store in a cool dry place.

Ingredients:  

100% Pea Flour

Allergens:

Packaged in a facility that also processes wheat, soy, and tree nuts

Nutrition Facts: Serving Size: 1/4 cup (30g) Amount per Serving:

  • Calories: 100
  • Total Fat: 1g
  • Saturated Fat: 0g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrate: 16g
  • Dietary Fiber: 6g
  • Sugars: 3g
  • Protein: 8g

 

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